Drug caution code
Jamieson™
NATURAL SOURCES
Since 1922
Sustainably sourced™
Omega complex
No Animal Testing
Proudly Canadian.
Since 1922.
Quality assured
360 pure
NATURAL SOURCES
Since 1922
Sustainably sourced™
Omega complex
No Animal Testing
Proudly Canadian.
Since 1922.
Quality assured
360 pure
The owner-pharmacists affiliated to Familiprix are solely responsible for the sale of these products, which are under their control and supervision. Any medication or natural health product may cause serious adverse reactions and/or interact with other medications. Carefully read the label, warnings and inserts provided by the manufacturer and talk to your pharmacist when purchasing such medications or natural health products. Always keep medications and natural health products out of the reach of children. In order to avoid any adverse effects caused by a medication or natural health product, please refer to the product's Drug Caution Code.
Shape
CAPSULE
Sub brand name
OmegaProtect
U.P.C
064642062314
#NPN
80077116
#DIN
N/A
Content
0.0 / 0.0
Directions - Adults: Take 2 softgels daily. Store between 15°C and 25°C, away from children.
Sealed for freshness/purity. Do not use if seal is broken.
Helps promote heart health
NO starch, gluten, lactose, artificial colours, flavours or preservatives.
NO gluten, lactose
Helps promote heart health
NO starch, gluten, lactose, artificial colours, flavours or preservatives.
NO gluten, lactose
Also contains: gelatin (bovine), glycerin, vitamin E.
NO starch, artificial colours, flavours or preservatives
Pharmaceutically tested and free from heavy metals, PCBs, dioxins, mercury and lead.
NO starch, artificial colours, flavours or preservatives
Pharmaceutically tested and free from heavy metals, PCBs, dioxins, mercury and lead.
Each softgel contains: | |
Non-GMO Flaxseed Oil (linum usitatissimum, seed) | 99 mg |
Borage Oil (Borago officinalis, seed) | 99 mg |
Molecularly distilled Fish Oil (Wild Alaskan Salmon and Menhaden) Providing: 300 mg of Omega-3 fatty acids from flaxseed and fish oils, including 48 mg of Alpha-Linolenic Acid (ALA), 84 mg of Eicosapentaenoic Acid (EPA) and 84 mg of Docosahexaenoic Acid (DHA); 58 mg of Omega-6 fatty acids from flaxseed and borage oils, as 40 mg of Linoleic Acid (LA) and 18 mg of Gamma-Linolenic Acid (GLA); 25 mg of Omega-9 fatty acids from borage oil, as Oleic Acid (OA). |
840 mg |